Ginger Flavored Fried Pork Recipe
Ingredients:
- 4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
- 1 piece fresh ginger, grated
- 4 Tbsp soy sauce
- 2 Tbsp sake
- Katakuriko (potato starch) or cornstarch for coating
- Vegetable oil for frying
Poke pork loin slices with a top of cooking knives. Put soy sauce, sake, and grated ginger in a plastic bag and marinate pork loin slices for about one hour. Lightly pat chicken with paper towels and coat with potato starch. Heat oil in a deep skillet to about 320 degrees. Fry the pork loin slices in 320F oil for a few min. Turn over the pork loin slices and fry a few more min. Take out the pork and put them on a paper towel to drain the oil. Decorate a plate by fried pork it looks like flower.
*Serve shredded cream cheese and Deep fried noodle with Ginger Flavored Fried Pork.
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