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| Kakiage tempura Don shrimp and onion are mixed |
Kakiage is a kind of tempura which seafood and some vegetables are mixed in tempura batter, and deep-fried.
This is shrimp and onion are mixed.
It is a put it on lice.
Ingredients:
- Onion slices...1~2 cup
- cut shrimps 1/2 cup
- Pastry flour...1 cup
- Potato Starch...1/2 cup
- Egg yolk...1
- Solt or Sugar...1 tsp
- Vegetable oil for frying
- 1 cup ice water
- kitchen paper
Put Pastry flour and Potato Starch in the bowl and mix lightly.
(If you use sweet tempura sauce than add 1 spune of solt.If you use solty tempura sauce than add 1 spune of Sugar.)
Add an egg yolk and ice water into the bowl. Mix all together.
After add onion slices and cut shrimps into the bowl and mix together.
Take a scoop of the mixture and put onto kitchen paper.
Shape the piece to a circule, using chopsticks or a cooking tong.
Put the kakiage with the kitchen paper together into the oilpot.
Wait 2 second and after turn the kakiage and remove the kitchen paper.
make small holes into the kakiage to develope a better taste.
Deep-fry until both sides are browne.
Drain and shake of the oil and quickly add some ice water on the kakiage to make a more crunchy outside.
put it on hot lice.
