June, 1991 from February, 1991
I worked in seafood Italian restaurant 'NAPOLI' in the Machida town as open staff of a store .
I was selected from master chef Enrico Mandirola's to be his assistant.
My positions were fresh fish's purchasing agent and the preparation of shellfishes.
I learn an Italian dish in this shop.
I worked in seafood Italian restaurant 'NAPOLI' in the Machida town as open staff of a store .
I was selected from master chef Enrico Mandirola's to be his assistant.
My positions were fresh fish's purchasing agent and the preparation of shellfishes.
I learn an Italian dish in this shop.
