旅料理人 itinerant cook: Art of Foods

Showing posts with label Art of Foods. Show all posts

Philadelphia Sushi Roll

Crab meat, Avocado, Cucumber Philadelphia cheese, Salmon as Topping

with Wasabi

Made by D.Kobayashi

Volcano Sushi Roll

Spicy tuna put on top of the Tempura Batter-fried Hot Sushi Roll

(Surimi, cucumber, Avocado)

Flying sh Roes as Topping

Made by D.Kobayashi

Vegetable Tempura Sushi Rolls

Tempura batter-fried vegetable (carrots, mushrooms, avocado)

Made by D.Kobayashi

Atlantic Sushi Roll

Lightly Broiled Salmon Sushi Roll.

Made by D.Kobayashi.

Spicy scallop Sushi Roll

spicy scallop Sushi Roll

Lightly Broiled Scallop wrapped on top of the Spicy Tuna roll .

Spicy-tuna using minced fresh tuna with original blend spicy sesame-oil.
Japanese seven-spice mixture chili powder as topping.

Made by D.Kobayashi.

Alaska Sushi Roll

Salmon, Avocado, Snow Crab Meat, Cucumber
Ikura as Topping

Made by D.Kobayashi

Decorated Shrimp sushi to the goldfish

For Kids Birthday party in Akisushi Zug

Made by D.Kobayashi.

Cowboy Sushi Roll

Flaming Steak Sushi-Roll

Swiss Beef 100%

You can eat this sushi roll in Aki sushi Zug.

Made by D.Kobayashi.

Russian Sushi Roll

Hamachi, Crab meat, Avocado, Cucumber Caviar (or Black Tobiko) as Topping

with chili sauce

Made by D.Kobayashi.

Fried (Batter-fried) Sushi Roll

Fried (Tempura batter fried) Sushi Roll

Tempura Batter-fried Hot Sushi Roll
Salmon, Prawn, Avocado, chili sauce, cheese

It is called "Chef Roll" in Aki sushi Zug.

Made by D.Kobayashi

Vege nigiri sushi Set (Akisushi Zug)

Wakame salad Gunkan, Dried tomato Gunkan, GreenWakame Salad Gunkan, Inari sushi, Avocado nigiri and Tempura okura nigiri.

Catapila Sushi Roll

Avocado, Snow Crab Meat, Cucumber, Flying sh Roes as Topping

Made by D.Kobayashi

Soba sushi roll

Sushi roll made with soba noodles. It's not use sushi-rice.

Made by D.Kobayashi.

Jibu-ni (じぶ煮, 治部煮^?) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. ^[1]^[2] It is often served as part of kaiseki. From Wikipedia, the free encyclopedia

Made by D.Kobayashi.

Osechi (My home town)

Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. From Wikipedia, the free encyclopedia

Made by D.Kobayashi.