Jibu-ni (My hometown)

Jibu-ni (じぶ煮, 治部煮^?) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. ^[1][2] It is often served as part of kaiseki. From Wikipedia, the free encyclopedia

Made by D.Kobayashi.