Showing posts with label Cooking Recipe Ideas. Show all posts
Showing posts with label Cooking Recipe Ideas. Show all posts
Kakiage Don
Kakiage Don
Kakiage is a kind of tempura which seafood and some vegetables are mixed in tempura batter, and deep-fried.
This is shrimp and onion are mixed.
It is a put it on lice.
Ingredients:
Put Pastry flour and Potato Starch in the bowl and mix lightly.
(If you use sweet tempura sauce than add 1 spune of solt.If you use solty tempura sauce than add 1 spune of Sugar.)
Add an egg yolk and ice water into the bowl. Mix all together.
After add onion slices and cut shrimps into the bowl and mix together.
Take a scoop of the mixture and put onto kitchen paper.
Shape the piece to a circule, using chopsticks or a cooking tong.
Put the kakiage with the kitchen paper together into the oilpot.
Wait 2 second and after turn the kakiage and remove the kitchen paper.
make small holes into the kakiage to develope a better taste.
Deep-fry until both sides are browne.
Drain and shake of the oil and quickly add some ice water on the kakiage to make a more crunchy outside.
put it on hot lice.
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| Kakiage tempura Don shrimp and onion are mixed |
Kakiage is a kind of tempura which seafood and some vegetables are mixed in tempura batter, and deep-fried.
This is shrimp and onion are mixed.
It is a put it on lice.
Ingredients:
- Onion slices...1~2 cup
- cut shrimps 1/2 cup
- Pastry flour...1 cup
- Potato Starch...1/2 cup
- Egg yolk...1
- Solt or Sugar...1 tsp
- Vegetable oil for frying
- 1 cup ice water
- kitchen paper
Put Pastry flour and Potato Starch in the bowl and mix lightly.
(If you use sweet tempura sauce than add 1 spune of solt.If you use solty tempura sauce than add 1 spune of Sugar.)
Add an egg yolk and ice water into the bowl. Mix all together.
After add onion slices and cut shrimps into the bowl and mix together.
Take a scoop of the mixture and put onto kitchen paper.
Shape the piece to a circule, using chopsticks or a cooking tong.
Put the kakiage with the kitchen paper together into the oilpot.
Wait 2 second and after turn the kakiage and remove the kitchen paper.
make small holes into the kakiage to develope a better taste.
Deep-fry until both sides are browne.
Drain and shake of the oil and quickly add some ice water on the kakiage to make a more crunchy outside.
put it on hot lice.
Steamed Mackerel with Miso Sauce and Mozzarella Cheese Marinated in Miso
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| Steamed Mackerel with Miso Sauce and Mozzarella Cheese Marinated in Miso |
Steamed Mackerel with Miso Sauce
Recipe
Ingredients:
- 2 Mackerel Fillets
- 3 Tbsp Water
- 1 tsp Chopped Ginger
- 1 Tbsp Soy Sauce
- Tbsp Miso (White Miso 1:1 Red Miso)
- 1 tsp Sugar
Preparation:
Steam Mackerel for 5-8minutes on medium heat. Prepare the sauce by adding water in saucepan, and when it comes to a boil, cook the chopped ginger in it for about 2 minutes. Stir soy sauce and sugar in, and remove saucepan from heat. Add miso into the saucepan, and mix well. Drizzle miso sauce onto steamed Mackerel and serve.
Mozzarella Cheese Marinated in Miso
Recipe
Ingredients:
- 2 Mozzarella Cheese
- White Miso
Preparation:
Marinated Mozzarella Cheese in miso 2days.
Ginger Flavored Fried Pork Recipe
Ginger Flavored Fried Pork Recipe
Ingredients:
- 4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
- 1 piece fresh ginger, grated
- 4 Tbsp soy sauce
- 2 Tbsp sake
- Katakuriko (potato starch) or cornstarch for coating
- Vegetable oil for frying
Poke pork loin slices with a top of cooking knives. Put soy sauce, sake, and grated ginger in a plastic bag and marinate pork loin slices for about one hour. Lightly pat chicken with paper towels and coat with potato starch. Heat oil in a deep skillet to about 320 degrees. Fry the pork loin slices in 320F oil for a few min. Turn over the pork loin slices and fry a few more min. Take out the pork and put them on a paper towel to drain the oil. Decorate a plate by fried pork it looks like flower.
*Serve shredded cream cheese and Deep fried noodle with Ginger Flavored Fried Pork.
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