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| Steamed Mackerel with Miso Sauce and Mozzarella Cheese Marinated in Miso |
Steamed Mackerel with Miso Sauce
Recipe
Ingredients:
- 2 Mackerel Fillets
- 3 Tbsp Water
- 1 tsp Chopped Ginger
- 1 Tbsp Soy Sauce
- Tbsp Miso (White Miso 1:1 Red Miso)
- 1 tsp Sugar
Preparation:
Steam Mackerel for 5-8minutes on medium heat. Prepare the sauce by adding water in saucepan, and when it comes to a boil, cook the chopped ginger in it for about 2 minutes. Stir soy sauce and sugar in, and remove saucepan from heat. Add miso into the saucepan, and mix well. Drizzle miso sauce onto steamed Mackerel and serve.
Mozzarella Cheese Marinated in Miso
Recipe
Ingredients:
- 2 Mozzarella Cheese
- White Miso
Preparation:
Marinated Mozzarella Cheese in miso 2days.
