2013

I move to Zug. I start work in Akisushi Zug.
I join kitchin member of Akisushi Zug as sushiman.

2012

I worked in Le Kotchi Lausanne Sushi as sushi chef.

 

I worked in Sushi booth of Polymanga2013 (Big Anime convention of Switzerland) as member of Le Kotchi Lausanne.

I join kitchen members of Myo Sushi restaurant in Lausanne again. ( 3month )

2011

I joined Japanese investor party in Condominium of Lugano as Top chef's assistant.
We cooked kaiseki ryōri(懐石料理) . It's a traditional multi-course Japanese dinner.
My position of kitchen was Hassun(八寸).  This is a second dish of course, which sets the seasonal theme. Typically one kind of sushi and several smaller side dishes.

2010

June 2010

Working at the sushi Counter of Comino Sushi Bar Restaurant as a Sushi cook

2010

May 2010

Joining Myo Sushi restaurant in Lausanne, when a new open Terrace was added.

Working as a Sushi workman.

From 2008

2009 from 2008
Thailand - Africa - Seychelle - Mauritius - Reunion Island - France


December 2009
Coming to Switzerland from Africa.

from 2000

from 2000


I visited many country in the world. And studied multinational cooking. Thailand,China,France,Italy,,etc


2002 Japanese restaurant Kofune - Thailand
Japanese restaurant Guaujon - China
Cruise party
Japanese restaurant Satake -France
Restaurant Fuji - Morocco
Party in Four season hotel - USA

etc..

July , 2000

July , 2000
I was a sushi workman in the Kings Court Restaurant of a passenger ship Queen Elizabeth on American Independence Day of the 20th century end.(party in New York Harbor)

1999 from 1997

February, 1999 from May, 1997
I worked part-time as a sushi workman in the  sushi-restaurant “Sushi-gen”.

March, 1997

I passed the entrance exam of College.

I went back to Ishikawa Prefecture in the hometown.

May, 1999

 I transferred to a Columbia College in the United States.

I visited America.

September 7, 1999
I was a sushi workman in the sushi booth of the Japan-U.S. friendship party.

 February, 1999
 I was a teacher of the special New Year's food classroom in the Japanese association of Missouri.

1993

1993

I joined the cooking television program as staff of master chef's assistant .
Master chef praised the technique of my fresh fish dismantlement.

 

1991

June, 1991 from February, 1991

I worked in seafood Italian restaurant 'NAPOLI' in the Machida town as open staff of a store .
I was selected from master chef Enrico Mandirola's to be his assistant.
My positions were fresh fish's purchasing agent and the preparation of shellfishes.
I learn an Italian dish in this shop.

1990 from 1988

August, 1988 from July, 1988
August, 1989 from July, 1989
August, 1990 from July, 1990

I worked part-time in the Japanese food cooking place at the hotel.
My position was the preparation for the barbecue and seafood.

1988 from 1987

March, 1988 from April, 1987.

I do the part-time job of the dismantlement of the fresh fish for the market shipment in the fishing port in Noto Peninsula ,which is my hometown.
I learn the dismantlement of the fresh fish from this part-time job.

Press

Press